Understand the material.
Bagasse is the fibre remaining after sugarcane juice extraction. Using it for moulded tableware gives an agricultural by-product another useful application.

Preparing your next view…Sustainability starts with understanding what a product is made from, how it performs, and what happens after use.
Discover the material journey
Sugarcane → Bagasse → Tableware
The story starts with what’s left behind.
Bagasse gives agricultural fibre a useful new chapter.
Material journey shown for bagasse products. Composting conditions and local collection options vary; paper cups, coatings and lids require separate assessment.
From agricultural by-product to everyday essentials. A practical step toward more responsible food packaging.
Bagasse fibre from sugarcane.
A new purpose for agricultural residue.
Explore fibre-based alternatives.
Bagasse is the fibre remaining after sugarcane juice extraction. Using it for moulded tableware gives an agricultural by-product another useful application.
Food-contact suitability, coatings, resistance and temperature limits are product-specific. Ask for relevant documentation and samples for your intended use.
Biodegradation and composting require appropriate conditions. Confirm local acceptance and product-specific compostability evidence. Do not assume home compostability or disposal in nature.
No blanket certification claim is made for this portfolio. Paper cups, lids and cutlery may have different material compositions and disposal requirements from bagasse tableware.

Tell us what you’re sourcing and our team will help you explore suitable product options.
